Bread Preparation (TGS-2022013522)

INTRODUCTION

Bread is made by baking a flour, water, salt, yeast, and other ingredients mixture. The basic technique requires combining the ingredients until it mould into a stiff paste or dough, after which baking the dough into a loaf.

PROGRAMME DURATION:  Full time; 2 days; 16 hours 

MODE OF DELIVERY: Classroom Learning - consisting of lectures, tutorials and hands- on practical experience

ENTRY REQUIREMENTS

Applicant must be 18 years or above

No Formal Qualification Needed

ATTENDANCE CRITERIA: Student must achieve at least 75% in attendance

AVERAGE TEACHER TO STUDENT RATIO: 1 : 20

COURSE FEES (Singapore Dollars)**

S$ 550.00‬ (Full Course Fee Without GST)

Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

MODES OF PAYMENT

Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)