Bread Preparation (TGS-2022013522)
INTRODUCTION
Bread is made by baking a flour, water, salt, yeast, and other ingredients mixture. The basic technique requires combining the ingredients until it mould into a stiff paste or dough, after which baking the dough into a loaf.
PROGRAMME DURATION
16 hours
MODE OF DELIVERY
Classroom Learning - consisting of lectures, tutorials and hands- on practical experience
ENTRY REQUIREMENTS
Applicant must be 18 years or above
No Formal Qualification Needed
ATTENDANCE CRITERIA
Student must achieve at least 75% in attendance
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
COURSE FEES (Singapore Dollars)**
S$ 550.00 (Full Course Fee Without GST)
Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.
MODES OF PAYMENT
Cash, Cheque, Skillsfuture Credit, Bank Transfer (FAST Mode) or Post-Secondary Education Account (PSEA)
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