Pastry Preparation

Ready to become a master of the pastry arts? Uncover the secret to creating heavenly decadent pastries. Enroll now and awaken your inner baking skills!

Online Classes

Via Zoom

7 Lessons

3 hours each session

Certification

Professional certification

Beginner Friendly

No prior background

Pastry Preparation

Ready to become a master of the pastry arts? Uncover the secret to creating heavenly decadent pastries. Enroll now and awaken your inner baking skills!

PROGRAMME DURATION: Full-time: 2 days (16 hours)

COURSE OUTLINE & PROGRAMME STRUCTURE
On completion of this training module learners would have learned the following knowledge and ability of basic level of standard pastry making:

Diploma in Retail (Retail Operations)
40 years & above SGD $ 2367.30
18 - 39 years old SGD $ 3581.30
Full Course Fee
(exclude GST)
SGD $ 6070.00

Pastry Preparation

MODE OF DELIVERY Face-to-Face: Consist of lectures, interactive activities, guided discussions, practical practice, and self assessments/tests

ASSESSMENT MODES AND SCHEDULE: Hands – On, Oral and Written assessments

ENTRY REQUIREMENTS: 

  • Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy
  • Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity
  • Learners who are interested to learn to set up their own bakeries.

AWARD CRITERIA: Students must successfully pass all oral and written assessments to achieve the award. Learners who complete the course will be given a Certificate of Attainment (CoA) by Pearson Education Ltd. NATC Institute will issue a Certificate of Attendance (CoA).

ATTENDANCE CRITERIA 
Student must achieve 100% in attendance

AVERAGE TEACHER TO STUDENT RATIO 1 : 20

PROGRAMME INTAKE MONTHLY – Please consult any Student Support Services representative for more information

COURSE FEES (Singapore Dollars)**

Fees Payable from 1 January 2024 (9% GST) 
Full Course Fee (excl. GST)SGD $ 550
18 – 39 years oldSGD $ 324.50
40 years & aboveSGD $ 214.50

Up to 100% SkillsFuture Credits claimable
Up to 100% PSEA claimable
 

UTAP Funding (NTUC Members)
39 years old & below – 50% of unfunded amount capped at $250 per year
40 years old & above – 50% of unfunded amount capped at $500 per year 

Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

Modes of Payment: 
Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)

Saturday & Sunday

13 Sep - 4 Oct • 9am - 12pm
FULL
13Sep
14Sep
20Sep
21Sep
27Sep
28Sep
4Oct

Monday, Tuesday & Wednesday

15 Sep - 29 Sep • 9am - 12pm
FULL
15Sep
16Sep
17Sep
22Sep
23Sep
24Sep
29Sep

Pastry Preparation

Method: Online classes via Zoom

Duration: 7 Lessons, 3 hours each

FEE: SGD$ 6070

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