Pastry Preparation (Level 2)

Fund Validity: 20 Oct 2022 – 19 Oct 2026

Ready to become a master of the pastry arts? Uncover the secret to creating heavenly decadent pastries. Enroll now and awaken your inner baking skills!

Classroom

Face To Face

3 Learning Units

16 HRS | 2 DAYS

Certification

Professional certification

Beginner Friendly

No prior background

Ready to become a master of the pastry arts? Uncover the secret to creating heavenly decadent pastries. Enroll now and awaken your inner baking skills!

PROGRAMME DURATION: Full-time: 2 days (16 hours)

COURSE OUTLINE & PROGRAMME STRUCTURE
On completion of this training module learners would have learned the following knowledge and ability of basic level of standard pastry making:

Singapore Citizens and Singapore Permanent Residents

Under 40 years old

COURSE FEE: SGD$ 550.00

Skillsfuture Funding 50% = SGD$ 275.00 | Total Nett Fee = SGD$ 275 | GST 9% x $550 = SG$ 49.50
YOU PAY = SGD$ 324.50

Employer-sponsored and Self-Sponsored Singapore Citizens

40 years old and above

COURSE FEE: SGD$ 550.00

Skillsfuture Funding 70% = SGD$ 285.00 | Total Nett Fee = SGD$ 165 | GST 9% x $550 = SG$ 49.50
YOU PAY = SGD$ 214.50

SME-sponsored local employees (i.e. SG Citizens and SG PRs)

SkillsFuture Enhanced Training Support for SMEs

COURSE FEE: SGD$ 550.00

Please contact Administration Office for full calculations.
CLAIMABLE USING SFEC

MODE OF DELIVERY Face-to-Face: Consist of lectures, interactive activities, guided discussions, practical practice, and self assessments/tests


ASSESSMENT 
MODES AND SCHEDULE: Hands – On, Oral and Written assessments


ENTRY REQUIREMENTS: 

Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy

Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity

Learners who are interested to learn to set up their own bakeries.


AWARD CRITERIA:
Students must successfully pass the Written Assessment and Practical Performance to achieve competency in the course. Learners who are certified competent will be given a Statement of Attainment (SoA) by the Skillsfuture (SSG)


ATTENDANCE CRITERIA 
Student must achieve 100% in attendance


AVERAGE TEACHER TO STUDENT RATIO 
1 : 20


PROGRAMME INTAKE 
MONTHLY – Please consult any Student Support Services representative for more information


Up to 100% SkillsFuture Credits claimable
Up to 100% PSEA claimable
 

UTAP Funding (NTUC Members)
39 years old & below – 50% of unfunded amount capped at $250 per year
40 years old & above – 50% of unfunded amount capped at $500 per year 


Note:
 All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.


Modes of Payment: 
Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)

Saturday & Sunday

13 Sep - 4 Oct • 9am - 12pm
FULL
13Sep
14Sep
20Sep
21Sep
27Sep
28Sep
4Oct

Monday, Tuesday & Wednesday

15 Sep - 29 Sep • 9am - 12pm
FULL
15Sep
16Sep
17Sep
22Sep
23Sep
24Sep
29Sep

TGS-2022016596 | Pastry Preparation (Level 2)

Method: Classroom | Face To Face

Duration: 8 HRS per day | 2 DAYS

COURSE FEES: SGD$ 550

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