MODE OF DELIVERY: Face-to-Face – Consist of lectures, interactive activities, guided discussions, practical practice, and self assessments/tests

ASSESSMENT MODES AND SCHEDULE: Hands – On, Oral and Written assessments

ENTRY REQUIREMENTS: 

– Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy

– Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity

– Learners who are interested to learn to set up their own bakeries.

AWARD CRITERIA: Students must successfully pass the Written Assessment and Practical Performance to achieve competency in the course. Learners who are certified competent will be given a Statement of Attainment (SoA) by the Skillsfuture (SSG)

ATTENDANCE CRITERIA Student must achieve 100% in attendance

AVERAGE TEACHER TO STUDENT RATIO 1 : 20

PROGRAMME INTAKE MONTHLY – Please consult any Student Support Services representative for more information

Up to 100% SkillsFuture Credits claimable
Up to 100% PSEA claimable
 
UTAP Funding (NTUC Members)
39 years old & below – 50% of unfunded amount capped at $250 per year
40 years old & above – 50% of unfunded amount capped at $500 per year

Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

MODES OF PAYMENT

Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)