Bread Preparation (TGS-2022013522)

Bread is made by baking a flour, water, salt, yeast, and other ingredients mixture. The basic technique requires combining the ingredients until it mould into a stiff paste or dough, after which baking the dough into a loaf.

Online Classes

Via Zoom

7 Lessons

3 hours each session

Certification

Professional certification

Beginner Friendly

No prior background

Bread Preparation (TGS-2022013522)

Bread is made by baking a flour, water, salt, yeast, and other ingredients mixture. The basic technique requires combining the ingredients until it mould into a stiff paste or dough, after which baking the dough into a loaf.

PROGRAMME DURATION:  Full time; 2 days; 16 hours 

MODE OF DELIVERY: Classroom Learning – consisting of lectures, tutorials and hands- on practical experience

ENTRY REQUIREMENTS

Diploma in Retail (Retail Operations)
40 years & above SGD $ 2367.30
18 - 39 years old SGD $ 3581.30
Full Course Fee
(exclude GST)
SGD $ 6070.00

Bread Preparation (TGS-2022013522)

COURSE FEES (Singapore Dollars)

S$ 550.00‬ (Full Course Fee Without GST)

Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

MODES OF PAYMENT

Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)

Saturday & Sunday

13 Sep - 4 Oct • 9am - 12pm
FULL
13Sep
14Sep
20Sep
21Sep
27Sep
28Sep
4Oct

Monday, Tuesday & Wednesday

15 Sep - 29 Sep • 9am - 12pm
FULL
15Sep
16Sep
17Sep
22Sep
23Sep
24Sep
29Sep

Bread Preparation (TGS-2022013522)

Method: Online classes via Zoom

Duration: 7 Lessons, 3 hours each

FEE: SGD$ 6070

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